French Toast: 5 Minute Recipes

French toast is really easy and fun to make. The ingredients are basic and easily available.

Ingredients:

1. Eggs (3 Eggs)
2. Sliced Bread (10 Pieces)
3. Sugar (4 teaspoons)

Method:

1. Crack 3 eggs in a bowl. Beat it well along with 2 table spoons of sugar. Keep mixing till the sugar dissolves
   Note: Ratio of Eggs to Sugar = 3 : 4
2. Add a little bit of butter to a hot pan.
   Note: Preferable a non-sticky pan.
3. Dip your sliced bread in the egg yolk. Let it drip and then gently place it onto the pan.
   Note: Dripping the egg yolk is important or the bread will be soggy.
4. Wait till it becomes golden brown. Heat it on both sides. Repeat this process until all your slice breads are done or the egg yolk is over.

Serve it hot and enjoy!

Note: You can use any local breads too, although the taste may differ 🙂