{"id":504,"date":"2020-06-21T10:11:46","date_gmt":"2020-06-21T10:11:46","guid":{"rendered":"http:\/\/luciusalmeida.com\/blog\/?p=504"},"modified":"2020-06-28T11:04:48","modified_gmt":"2020-06-28T11:04:48","slug":"goan-dry-prawn-kishmur-a-goan-delight-goan-recipes","status":"publish","type":"post","link":"https:\/\/luciusalmeida.com\/blog\/2020\/06\/21\/goan-dry-prawn-kishmur-a-goan-delight-goan-recipes\/","title":{"rendered":"Goan Dry Prawn Kishmur | A Goan Delight | Goan Recipes"},"content":{"rendered":"\n

It’s about time I posted this wonderful recipe. We all know what season it is here. The monsoons have come, the winds are blowing, coconut trees swaying. The waves are harsh, some fields have a green blush and some have turned into a marsh. Even worse, we have a pandemic to deal with. Fishing comes at a standstill, and all of us now have to retreat and use our stock of dry fish to prepare for this monsoon.<\/p>\n\n\n\n

One of the most popular monsoon season dishes, now a delicacy in Goa is Kishmur. In this post, we are creating the most simple recipe of making a delicious Kishmur. <\/p>\n\n\n\n

Another recipe my grandma taught me during this quarantine.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"\"
Grated Coconut<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Fried Dry Prawns<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Dried Fish(Optional)<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Coriander<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Chopped Onions<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Turmeric Powder<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Soak some tamarind and extra the thick water out of it.<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Green Chilli<\/figcaption><\/figure><\/div>\n\n\n\n

Recipe<\/h2>\n\n\n\n
  1. Fry the Dried Prawns with a little bit of oil<\/li><\/ol>\n\n\n\n
    \"\"
    Fried Dried Prawns<\/figcaption><\/figure><\/div>\n\n\n\n

    2. In the same wok, add the grated coconut, along with a little turmeric, and stir it around for a while.<\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    3. Add the grated coconut to the prawns in the bowl.<\/p>\n\n\n\n

    \"\"
    Grated Coconut and the Dried Prawns<\/figcaption><\/figure><\/div>\n\n\n\n

    4. Now fry some onions<\/p>\n\n\n\n

    \"\"
    Onions<\/figcaption><\/figure><\/div>\n\n\n\n

    5. Add the onions and coriander to the bowl of prawns and grated coconut.<\/p>\n\n\n\n

    6. Add some dried fish pieces to the bowl to add a salty taste. A slight salty taste is necessary in this dish, if you don’t have or want to use dried fish, use salt to get the right taste.<\/p>\n\n\n\n

    7. Add the tamarind juice to the bowl along with the chopped chilli.<\/p>\n\n\n\n

    \"\"
    Tamarind Juice<\/figcaption><\/figure><\/div>\n\n\n\n

    Note: Make sure the tamarin juice is thick. One – two teaspoons of it.<\/p>\n\n\n\n

    Thats how you make the delicious Kishmur<\/p>\n\n\n\n

    Enjoy! Support this blog!!<\/p>\n","protected":false},"excerpt":{"rendered":"

    It’s about time I posted this wonderful recipe. We all know what season it is here. The monsoons have come, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":5,"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/posts\/504\/revisions\/525"}],"wp:attachment":[{"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luciusalmeida.com\/blog\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}